Description
“Strip” is the traditional name that originated from Delmonico’s restaurant in New York City in the 18th century.
“Strip” is a loin cut that some of the most tender and popular cuts of beef.
Great prepared on the grill
NY Strip Steak
$12.00 — or subscribe and save up to 10%
8 in stock
Additional information
| Attribute | 1 Lb., 1 1/2 Lbs., 2 Lbs., 2 1/2 Lbs. |
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