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Sirloin Steak

$6.60 or subscribe and save up to 10%

42 in stock

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Description

Perfect pan-seared or grilled.
The Sirloin is cut from the sub primal to the short loin.
An anecdote of its name is, when King James I of England was impress by the quality of his steak, he knighted the loin of beef which was referred thereafter as “ Sir Loin”.

Additional information

Attribute

8 Oz., 1 Lb., 1 1/2 Lbs., 2 Lbs.

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