Denver Steak
Packages run about 2.55 lb.
The Denver steak—also called the Denver cut, bottom chuck steak or underblade steak—comes from the cow’s front shoulder. You see, the chuck muscle is divided by a large, blade-shaped bone. The muscles that surround this blade gets less work than the rest of the shoulder, resulting in super tender steaks
Sold at
Cattleman’s Pantry
Our beef is in the freezer at Cattleman’s Pantry, the family’s general store on historic Route 40, a mile over the hill from the farm. Pick what you need by the pound. Prices are posted in the store and change with the market, so we don’t print them here.
Questions about the beef: call (724) 747-6976.
Buy Denver Steak here
1634 E National Pike
Scenery Hill, PA 15360
Every day 9 am to 6:30 pm
