From our kitchen and our friends
Recipes.
Nineteen ways to cook our beef, from a weeknight meatloaf to a sixteen hour brisket. Where a recipe came from someone else, they get the credit.
Best Meatloaf with Glaze
Blue Cheese Steak with Garlic
Cheddar BLT Burgers with Tarragon Russian Dressing
Chuckeye Steak with Chili Butter
Denver Steak Marinated
Easy Oven Baked Beef Ribs
Lebanese Meat Stuffed Grape Leaves
London Broil
Pepper Steak Salad with Balsamic Vinaigrette
Skirt Steak with Golden Garlic Butter
Smoked Chuck Roast
by Hey Grill Hey
Smoked Roast Beef with Eye of Round Roast
by Girl Carnivore
Smoked Rump Roast
by Z Grills
Smoked Tip Roast
by Cavetools
Smoked Tri Tip
by Frugal Mom
Strip Steaks with Red-eye Barbecue Sauce
Sweet Grilled Steak Bites
Texas Shoulder Clod (Barbecued Beef Shoulder)
by Barbecue Bible
Texas Style Smoked Beef Brisket
by Hey Grill Hey
Every cut in these recipes is in the freezer at Cattleman’s Pantry.
Sold at
Cattleman’s Pantry
Our beef is in the freezer at Cattleman’s Pantry, the family’s general store on historic Route 40, a mile over the hill from the farm. Pick what you need by the pound. Prices are posted in the store and change with the market, so we don’t print them here.
Questions about the beef: call (724) 747-6976.
Where to buy our beef
1634 E National Pike
Scenery Hill, PA 15360
Every day 9 am to 6:30 pm