Our beef
Every cut we raise.
All of it comes from our own cattle: pasture raised, grain finished the last 120 days, no hormones, no antibiotics, dry aged ten days and vacuum sealed. Everything below is sold by the pound at Cattleman’s Pantry. Prices change with the market, so ask at the counter or call.
Steaks
Rib eyes, strips, T-bones, filets and the butcher's cuts the regulars ask for by name.
Bone-In Rib Eye
1.5 to 2.5 lb
Delmonico Steak
1.83 lb
NY Strip Steak
1 to 2 lb packages
T-Bone Steak
1 to 2 lb
Porterhouse Steak
1 to 2 lb
Filet Mignon
.5 to 1 lb
Tomahawk Ribeye Steak
Sold by the pound
Sirloin Steak
2 to 2.5 lb
Chuck-Eye Steak
1 to 2 lb packages
Denver Steak
about 2.55 lb
Skirt Steak
2 to 2.5 lb
Hanging Tender
about 1.58 lb
Shoulder Steak
Sold by the pound
Eye Of Round Steak
6 oz., 1 lb.
London Broil
Sold by the pound
Whole Chipped Steak
1 lb
Roasts and Brisket
Sunday roasts, pot roasts and whole or half briskets for the smoker.
Ribs
Short ribs, racks and country style ribs for the grill, the smoker or the slow cooker.
Ground Beef and More
Our 85/15 ground beef, brisket burgers, patties, tips, stew meat and soup bones.
Sold at
Cattleman’s Pantry
Our beef is in the freezer at Cattleman’s Pantry, the family’s general store on historic Route 40, a mile over the hill from the farm. Pick what you need by the pound. Prices are posted in the store and change with the market, so we don’t print them here.
Questions about the beef: call (724) 747-6976.
Where to buy our beef
1634 E National Pike
Scenery Hill, PA 15360
Every day 9 am to 6:30 pm