Sirloin Steak

$8.25$15.76

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Description

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Perfect pan-seared or grilled. The Sirloin is cut from the sub primal to the short loin. An anecdote of its name is, when King James I of England was impress by the quality of his steak, he knighted the loin of beef which was referred thereafter as “ Sir Loin”.

Additional information

Attribute

1 Lb., 1.91, 1.80

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