Sirloin Steak

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Perfect pan-seared or grilled.
The Sirloin is cut from the sub primal to the short loin.
An anecdote of its name is, when King James I of England was impress by the quality of his steak, he knighted the loin of beef which was referred thereafter as “ Sir Loin”.

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2.02, 2.08, 2.09, 2.12