SMOKED RUMP ROAST by Z Grills
3 pounds rump roast (or bottom round roast)
1 ½ teaspoons coarse ground pepper
1 teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
Preheat your smoker to 250 °F.
Combine the seasonings in a small bowl and coat the rump roast evenly with seasonings on all sides.
Place roast into the smoker.
Cook for 1 hour and 45 minutes, or until the internal temperature reaches 135 degrees (or your desired level of doneness; rare: 135 °F, medium rare: 145 °F, medium: 155 °F, well done: 170 °F)
Remove rump roast from the smoker and let it rest for 10 minutes before slicing.
Slice thinly and serve.