Blue Cheese Steak with Garlic

Ingredients

• 6 tablespoons butter, softened
• 2 ounces blue cheese
• 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
• salt and ground black pepper to taste
• 12 drops liquid smoke flavoring (Optional)
• 2 tablespoons minced garlic, or to taste

Directions

1. Step 1 Preheat Oven to Medium-High on the setting.
2. Step 2 Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
3. Step 3 Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
4. Step 4 Place steak pieces on the grill . Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top.
5. Step 5 Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.