Denver Steak Marinated

Ingredients

• 2 Denver steaks
• Marinade:
• 1 large garlic clove, finely chopped
• 2 tablespoons sherry vinegar
• 2 teaspoons Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons olive oil

Directions

1. In a shallow dish mix all the marinade ingredients together. Add the steaks and coat on both sides.
2. Cover and refrigerate for a minimum of 4 hours or if time allows, overnight.
3. Remove the steaks from the fridge and bring up to room temperature.
4. Heat a non-stick griddle pan, remove the steaks from the marinade and cook according to your preference. Remove the steaks from the pan, transfer to a warm plate and leave to rest for 5-10 minutes.