Smoked Rump Roast

Ingredients

• 3 pounds rump roast (or bottom round roast)
• 1 ½ teaspoons coarse ground pepper
• 1 teaspoon kosher salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Directions

1. 1.
2. Preheat your smoker to 250 °F.
3. 2.
4. Combine the seasonings in a small bowl and coat the rump roast evenly with seasonings on all sides.
5. 3.
6. Place roast into the smoker.
7. 4.
8. Cook for 1 hour and 45 minutes, or until the internal temperature reaches 135 degrees (or your desired level of doneness; rare: 135 °F, medium rare: 145 °F, medium: 155 °F, well done: 170 °F)
9. 5.
10. Remove rump roast from the smoker and let it rest for 10 minutes before slicing.
11. 6.
12. Slice thinly and serve.