Denver Steak Marinated
2 Denver steaks
1 large garlic clove, finely chopped
2 tablespoons sherry vinegar
2 teaspoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
In a shallow dish mix all the marinade ingredients together. Add the steaks and coat on both sides.
Cover and refrigerate for a minimum of 4 hours or if time allows, overnight.
Remove the steaks from the fridge and bring up to room temperature.
Heat a non-stick griddle pan, remove the steaks from the marinade and cook according to your preference. Remove the steaks from the pan, transfer to a warm plate and leave to rest for 5-10 minutes.