Denver Steak Marinated

Prep Time 10
Cook Time 5
Ready In 4 hours 25 minutes
Serves 4

Ingredients

2 Denver steaks

 Marinade:
1 large garlic clove,  finely chopped
2 tablespoons sherry vinegar
2 teaspoons Dijon mustard
2 tablespoons  soy sauce
2 tablespoons olive oil

Directions

In a shallow dish mix all the marinade ingredients together.  Add the steaks and coat on both sides.

Cover and refrigerate for a minimum of 4 hours or if time allows, overnight.

Remove the steaks from the fridge and bring up to room temperature.

Heat a non-stick griddle pan, remove the steaks from the marinade and cook according to your preference.  Remove the steaks from the pan, transfer to a warm plate and leave to rest for 5-10 minutes.

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