Skip to main content

Recipes

Lebanese Meat Stuffed Grape Leaves

Prep
30 min
Cook
40 min
Ready in
1hr 10 minutes
Serves
9
Lebanese Meat Stuffed Grape Leaves

Ingredients

  • 1 jar grape leaves 2 pound jar
  • 1 pound ground Vistamont Farms sirloin
  • ½ cup long grain enriched white rice par-boiled such as Uncle Ben’s
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 lemons juiced
  • 2 stalks celery cut into 3
  • 5 leaves raw cabbage

Directions

  1. Posted from The Lemon Bowl
Previous: Easy Oven Baked Beef RibsNext: London Broil

Sold at

Cattleman’s Pantry

Our beef is in the freezer at Cattleman’s Pantry, the family’s general store on historic Route 40, a mile over the hill from the farm. Pick what you need by the pound. Prices are posted in the store and change with the market, so we don’t print them here.

Questions about the beef: call (724) 747-6976.

Where to buy our beef

1634 E National Pike
Scenery Hill, PA 15360

Every day 9 am to 6:30 pm

(724) 747-6976

Get directionsCattleman’s website