
Ingredients
- Ingredients:
- 1 clove garlic, minced
- 1 teaspoon salt
- 3 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon vegetable oil
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
- 4 pounds London Broil
Directions
- Step 1
- In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
- Step 2
- Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
- Step 3
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Step 4
- Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.
Sold at
Cattleman’s Pantry
Our beef is in the freezer at Cattleman’s Pantry, the family’s general store on historic Route 40, a mile over the hill from the farm. Pick what you need by the pound. Prices are posted in the store and change with the market, so we don’t print them here.
Questions about the beef: call (724) 747-6976.
Where to buy our beef
1634 E National Pike
Scenery Hill, PA 15360
Every day 9 am to 6:30 pm
