Pepper Steak Salad with Balsamic Vinaigrette

Ingredients

• 2 8 ounce Filet Mignon Steaks
• 2 tbsp Black Pepper
• 1tbsp Olive Oil
• Balsamic Vinaigrette
• 2 Tbsp Olive Oil
• 1/4 tsp salt
• 1 sprig Thyme (minced)
• Half Lemon

Directions

1. Step 1
2. Wrap the steaks tightly in the cling film and set aside.
3. Step 2
4. Mix together Olive Oil, Salt, Balsamic Vinegar, Thyme, and Lemon Juice.
5. Step 3
6. Unwrap the steaks and roll the sides into the crushed peppercorns
7. Step 4
8. Heat the pan, add a little bit oil. Cook the steaks in the hot pan until golden brown on the bottom, for approximately 2 ½ minutes. Flip the steak over and cook until browned on the other side, cooking the coated peppered sides last. Remove the steaks and let it sit for 5 mins before serving .
9. Step 5
10. Prepare the fresh greens salad to accompany the steaks, finish with a drizzling of the vinaigrette.