Blue Cheese STEAK with Garlic
6 tablespoons butter, softened
2 ounces blue cheese
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
salt and ground black pepper to taste
12 drops liquid smoke flavoring (Optional)
2 tablespoons minced garlic, or to taste
Step 1 Preheat Oven to Medium-High on the setting.
Step 2 Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
Step 3 Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
Step 4 Place steak pieces on the grill . Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top.
Step 5 Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.