Blue Cheese STEAK with Garlic

Prep Time 15
Cook Time 6
Ready In 24
Serves 4


6 tablespoons butter, softened
2 ounces blue cheese
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
salt and ground black pepper to taste
12 drops liquid smoke flavoring (Optional)
2 tablespoons minced garlic, or to taste


Step 1   Preheat  Oven to Medium-High on the  setting.

Step 2  Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.

Step 3  Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.

Step 4  Place steak pieces on the grill . Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. 

Step 5  Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

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