Sweet Grilled Steak Bites

Prep Time 15
Cook Time 15
Ready In 1 day and 15 Minutes
Serves 6



2 pounds cubed beef stew meat
½ teaspoon Greek seasoning, or to taste
¼ cup soy sauce
⅓ cup dark corn syrup
1 teaspoon minced garlic
½ teaspoon seasoned salt


Greek Seasoning


1 ½ TBS Dried Mediterranean Oregano
1 ½ TBS Garlic Powder
1 TBS Kosher Salt
1 TBS Onion Flakes
1 TBS Dried Basil
1 ½ tsp Dried Dill Weed
1 ½ tsp Dried Parsley
1 tsp Ground Black Pepper
1 tsp Dried Marjoram
¾ tsp Dried Thyme
½ tsp Ground Cinnamon
½ tsp Ground Nutmeg



Step 1

Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.

Step 2

Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.

Step 3

Grill the meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness. Be careful not to let the flames get too high. These will darken quickly because of the high sugar content. Don’t worry- they aren’t burning!

Greek Seasoning Directions:

Mix together all ingredients in a small bowl.*

Store in an airtight container in a cool, dry place for up to one year.

For a finer textured spice mix, add all the ingredients to the bowl of a food processor or a spice blender and blend or pulse until desired consistency is achieved.

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