Pepper Steak Salad with Balsamic Vinaigrette

2   8 ounce Filet Mignon Steaks

2 tbsp Black Pepper

1tbsp Olive Oil

Balsamic Vinaigrette

2 Tbsp Olive Oil

1/4 tsp salt

1 sprig Thyme (minced)

Half Lemon

Step 1
Wrap the steaks tightly in the cling film and set aside.

Step 2
Mix together Olive Oil, Salt, Balsamic Vinegar, Thyme, and Lemon Juice.

Step 3
Unwrap the steaks and roll the sides into the crushed peppercorns

Step 4
Heat the pan, add a little bit oil. Cook the steaks in the hot pan until golden brown on the bottom, for approximately  2 ½ minutes. Flip the steak over and cook until browned on the other side, cooking the coated peppered sides last. Remove the steaks and let it sit for 5 mins before serving .

Step 5
Prepare the fresh greens salad to accompany the steaks, finish with a drizzling of the vinaigrette.